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ØX Tap Room

ØX Tap Room is looking for a brewmaster/distiller

OmrådeTrondheim
Publisert23.10.2024
Søk senest30.12.2024

Om stillingen

About position: We are seeking a brewer/distiller for a full-time position with us. The position entails a lot of freedom and responsibility, with key attributes for success in the role being motivation, curiosity, independence, and technical proficiency. The position will be part of the production team in the brewery and distillery department, and most of the work will be based on the overall needs of production, which also involves some work in the brewery. The position will also be central to the development of new products and improvements, with the opportunity to influence the further growth of the distillery. Experience in distillery or laboratory work is advantageous, but what we value most is a strong willingness to take on responsibility and grow in an independent role.

Responsibilities:

? Production responsibility (Delivering sufficient volume of core products to bar/restaurant/group)

? Driving innovation and further development of the brewery

? HSE-work

? Training and supervision of employees in the brewery

? Representing the distillery/brewery at festivals, industry gatherings, etc.

Contribute to spirits production (production of wash, distillation, RTD, post-production, and bottling/tapping)

? Contribute to beer production (Brewing)

Production responsibilities:

? Main responsibility for the daily operation of production in the distillery department

? Quality work (Operating the laboratory and other quality control)

? Product development

? Process optimization

? Maintenance and updating of equipment, systems, and routines

? Technical resource for bar/restaurant regarding beer/quality

? Compliance with health, safety, and environment regulations

Qualifications:

? Previous experience in commercial brewery operations

? Higher education in engineering (process, chemistry, food technology, microbiology) is an advantage

? Experience in spirits production is an advantage

? English and/or Norwegian written and verbal communication skills

Personal qualities:

? Positive attitude

? Self-driven

? Curious

? High level of achievement

? Stable

? Technically proficient

? Thrives on new challenges

? High work ethic

? Good collaboration skills

Working Hours:

Daytime Monday to Friday. Some evening and weekend work, as well as travel related to events and festivals, should be expected.

We Offer:

  • A safe and secure workplace

  • Good salary and working conditions

  • Opportunities to put your own mark on production, develop new products, and product categories

  • Being part of a larger management team through the Frati Group

  • Support and training through the Frati Group

Start Date: By agreement

We will be interviewing suitable candidates on an ongoing basis.

ØX Tap Room

BedriftØX Tap Room
Om bedriften

Under Frati på Torvet har vi ryddet, pusset og innredet en 300 år gammel hvelvkjeller. Deler av lokalet har vært grovkjøkkenet til Hotel Recidence og lokalet har masse historie i veggene. Her er det et spennende møte mellom det gamle og det nye. Dette er stedet for gode venner, godt øl og god stemning. Mye brygger vi selv. Resten henter vi fra andre dyktige ølhus.

Hvorfor ØX ? Navnet er vår vri på Fønix -- en hyllest til bygningen vi holder til i og storfuglen som vokter utenfor.

Vi er en del av Fratigruppen og har drevet restauranter i Trondheim siden 1974. For oss er det to ting som er viktig. At gjestene har det bra i restaurantene våre, og at våre ansatte har det bra på jobb. Du bør like å arbeide i et hektisk miljø og være i stand til å håndtere stress godt. Vi ser etter deg som har en positiv holdning, og som bidrar til et godt arbeidsmiljø. Sjekk gjerne ut www.fratigruppen.no for å få et inntrykk av hele gruppen.

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