Vacant chef position

We are looking for a reliable person as chef. It is important that you can work independently as well as in a team. Creativity and intererest of working with food. A positive attitude is important for us. In busy periods we serve 200-230 guests on an evening shift.

Period of work April to October.

• Dinner is set menues and a la carte.

• Working hours is shift work.

• HACCP responsability

Salary according to agreement. We offer accommodation.