Sushi chef

Chef – OHMA Asian Dining, Bodø

At OHMA, we believe in creating a workplace where employees are proud of what they deliver, thrive in their roles, and are motivated to perform towards a shared goal. We are passionate about quality, people, and memorable guest experiences – and we are now looking for a skilled and motivated chef to join our team.

Who are we looking for?

We are less concerned with titles and past job descriptions, and more interested in who you are, your values, and what you bring to the team. If you enjoy working with people, take pride in your craft, and want to grow in a professional kitchen environment, we would love to hear from you.

Our values are informal, forward-thinking, passionate, and professional. These values guide how we work together, how we develop as a team, and how we want to be experienced by our guests. To thrive at OHMA, it’s important that you recognize yourself in these values and enjoy being a good colleague who meets both coworkers and guests with a smile.

What we offer

• A strong professional environment with skilled colleagues

• Varied workdays including à la carte, buffet, takeaway, and catering

• Good opportunities for professional development

• Competitive conditions

• Assistance with accommodation if needed

• The opportunity to be part of one of the largest professional food and beverage communities in Bodø

About the position – Chef

We are looking for a chef who has:

• A strong focus on quality, hygiene, and precision

• Passion for cooking and high standards

• A desire to learn and continuously develop

• A service-minded attitude and good collaboration skills

• Relevant experience from a professional kitchen

• A valid Norwegian or European work permit

You will work in a positive and inclusive environment where quality, efficiency, and teamwork are key. We value ambition, interest in food, and the willingness to contribute to a professional and well-functioning kitchen.

📧 Questions about the position? Please contact: [email protected]