Moira Martini

Pizzaiolo, Assistant Pizzaiolo or Cook wanted at Leo's Pizzeria

Område

Trondheim

Publisert

10.11.2025

Søk senest

12.5.2026

Om stillingen

Are you passionate about authentic Italian cuisine and ready to grow with a family-run pizzeria in the heart of Trondheim? Leo's Pizzeria is looking for a dedicated pizzaiolo or assistant pizzaiolo to join our team.

Hva vi ser etter

We are looking for:

  • Flexibility: Availability to work Tuesday to Sunday on a shift basis

  • Willingness to learn: Genuine desire to learn and grow professionally

  • Quick learner: Ability to acquire new skills efficiently

  • Team player: Good collaboration with colleagues and positive attitude

  • Dedication: Professionalism and commitment to the job

  • Positive energy: Contribute to a good work environment and support the team's growth

  • Reliability: Follow routines, take instructions, and be loyal to the business

  • Experience (desirable but not required): Background in kitchen or pizzeria is an advantage

Arbeidsoppgaver

The tasks will vary based on your experience.

For candidates with pizzeria experience:

  • Direct training to become assistant pizzaiolo or head pizzaiolo

  • Preparation of pizza according to authentic Roman recipe

  • Managing the pizza station during service

  • Collaborating with the kitchen to ensure high quality and efficient service

For candidates without experience:

  • Preparing the line before service (mise en place)

  • Cleaning and organizing kitchen and pizzeria

  • Support tasks in kitchen and pizzeria

  • Gradual training with opportunity to grow into cook or pizzaiolo roles

Regardless of background, we expect you to follow our routines, learn quickly, work well in a team, and contribute positive energy to the workplace.

Vi tilbyr

We offer:

  • Personal growth opportunities: A clear career path tailored to your experience and ambitions

  • Authentic training: Learn genuine Italian pizza-making and cooking from a family with over 120 years of experience in the restaurant business

  • Family environment: Work in a warm, supportive team and a dedicated owner family

  • Long-term career: We seek loyal team members who want to grow with us and take on greater responsibilities over time

  • Flexible working hours: Shifts Tuesday to Sunday, with Mondays off

Tilbake til toppen

Moira Martini

Bedrift

Moira Martini

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TrondheimReiseliv og mat

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Ikm Gruppen AS

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