Hotel near Trondheim is looking for an experienced hotel chef

Om stillingen

Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!

We are currently seeking a hotel chef, located 2-hour drive from Trondheim.

They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant and a bar.

The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!

Requirements:

• Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.

• Strong knowledge of culinary techniques and a passion for utilizing local ingredients.

• Ability to work under pressure, maintain composure, and meet deadlines.

• Excellent organizational skills with attention to detail and a strong focus on food presentation.

• Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

Working period: 27.07.2026 - 20.09.2026

Accommodation: Own room, shared kitchen and the bathroom

Salary: 250-270 NOK/h

Average working hours is 162.5 / month

The approximate salary with normal hours is 270* 162*12.00% = 47174 NOK before taxes (~25.00)

Salary additions for evening, night and the weekend.

Vacation addition:12 %

National holiday addition 100 %

Overtime 50 %

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

If you have any questions, do not hesitate to contact [email protected]

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