Head Chef - Wood Hotel Brumunddal - Norway

Do you want to lead the kitchen team at an amazing hotel that is located in Europe´s tallest wooden building and the second tallest wooden building in the World? 

We have a fantastic kitchen team that works closely together and has been a key part of our strong development. We are now looking for a Head Chef who can lead this team further, continue building on our progress, and contribute creatively with high-quality dishes and menus for our concept “From Forest to Table – Flavors of Norway.”

We are looking for someone who:

• Is a hands-on leader who leads by example.
• Focuses strongly on a positive work environment and team spirit, while leading the kitchen in a constructive and determined way.
• Has the drive and desire for development, collaboration, and creativity.
• Is comfortable working in a dynamic team.
• Has solid experience as a Head Chef and holds a professional chef certificate.
• Is structured, flexible, and detail-oriented.
• Enjoys maintaining order and ensuring high quality.
• Is willing to work weekends and public holidays.
• Fluent in English and can understand and read Norwegian.

Your responsibilities will include:

• Leading the kitchen in a professional and efficient manner.
• Building and leading a strong team in collaboration with the F&B Manager and General Manager.
• Developing menus with a strong focus on local ingredients.
• Creating new concepts that strengthen the hotel as a destination.
• Managing the kitchen’s budget, with attention to labor and food costs.
• Having overall responsibility for quality control and food safety (HACCP).
• Supporting recruitment processes for kitchen staff.
• Handling purchasing in line with the hotel’s agreements.
• Maintaining high standards of cleanliness and supervision in the kitchen.

We can offer:

• A full-time, permanent position in an exciting and responsible role.
• The opportunity to work in one of the world’s tallest wooden building, with breathtaking views and a truly unique working environment.
• A chance to leave your mark on one of the most exciting hotels in the Mjøsa region.
• Competitive conditions for the right candidate.

Our kitchen produces food for breakfast buffets, lunch service, à la carte lunch and dinner, group and conference meals, coffee breaks, banquets, and private events.

Would you like to hear more about it? Send us your CV to [email protected] Mark the subject with “Head Chef Wood Hotel” or apply by clicking on the “Apply Now” button. 

We are looking forward to hearing from you!