Chef/Kokk Summer Season

Om stillingen

Summer Season Tak/Izakaya at Sommerro

We are looking for a 100% employee that is a dynamic, warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and o ur guest promise: "We give ENERGY to the city."
Defined by o ur values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the kitchen team as part of a strong and effective department serving Japanese-Nordic cuisine

What you'll do, except cooking wonderful food...

• Maintaining the integrity of our brand's standards in line with the Head Chef and sous chef in your department
• Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro's food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do

What you'll get out of it...

• A competitive package with plenty of opportunity for professional and personal development
• Flexible working hours and varied work days with the possibility of full time or part time work
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.
• possibility for permanent position and further growth

The qualifications we're looking for...

• Relevant culinary qualifications and similar e xperience, as part of a fast-moving culinary team in a busy and dynamic environment
• experience with Japanese cuisine a plus
• Fluency in English or a Scandinavian language
• Visa or relevant passport to work in Norway (applications without this will not be reviewed so please do not apply)

The personal attributes we're looking for...

• A passion for hospitality, food and trends
• You're up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills with a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try things differently

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo's first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace-a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Jonathan Howell

[email protected]