Chef, Scandic Hotel Sortland

We are looking for a passionate and skilled Chef to join our kitchen team at Bistro Panorama, Scandic Sortland. Key Duties and Responsibilities: Prepare and present high-quality dishes. Ensure kitchen operations run smoothly and efficiently. Maintain food safety, hygiene, and cleanliness standards. Requirements: Relevant kitchen/chef experience. Ability to work in a fast-paced environment. Team player with a positive attitude and strong work ethic. Benefits: Competitive salary and employee benefits. Meals during working hours. Career development opportunities within Scandic Hotels. Accommodation: A temporary room can be provided upon arrival. This is meant as a short-term solution while you actively look for your own place to stay. We will support and guide you in finding housing in the local area.